Sterilization refers to the process of killing pathogenic bacteria in the object, but the object also contains non-pathogenic bacteria such as bacterium, thermophilic bacteria, etc. The difference between sterilization and sterilization is this. Sterilization for the elimination of all bacteria.
Sterilization performance test report, with reference to the test standards:
1) 2.1.8.2 Bacteriostatic ring test in the Technical Specification for Disinfection (2002 edition)
(2) 2.1.8.4 ***Small inhibition concentration determination test in the Disinfection Technical Specification (2002 edition)
3) 2.1.8.7 Oscillatory flask test in the Technical Specification for Disinfection (2002 edition)
4) 2.1.8.8 Dip test in the "Disinfection Technical Specification" (2002 edition)
5) Water disinfection effect identification test
6) 2.1.1.7 ***Quantitative killing test in the Disinfection Technical Specification (2002 Edition)
7) 2.1.5 Sterilization and disinfection apparatus disinfection *** identification test in the Technical Specification for Disinfection (2002 edition)
Part of the antibacterial detection standards
GB 19877.1-2005 special hand sanitizer
GB 19877.2-2005 special bathing agents
GB 19877.3-2005 special soap
GB/T 26299-2010 corrosion-resistant copper alloy plate and strip
GB 27954-2011 General requirements for mucous membrane disinfectants
QB/T 2738-2012 evaluation method of antibacterial and antibacterial effect of daily chemical products
QB/T 2850-2007 antibacterial and antibacterial detergent
SN/T 2320-2009 Import and export of food chlorothalonil, benfluvalinate, methomyl, carbendazim, sterilization, trimethoprim and tetrabromethrin residue detection method gas chromatography mass spectrometry
SN/T 4946-2017 food contact materials test method paper, recycled cellulose materials paper and cardboard antibacterial substances determine the qualitative analysis of the inhibition circle test method
WS/T 411-2013 anti-filamentous fungal drug susceptibility test broth dilution method
